Having recently relocated, this heritage restaurant continues to serve delicious Thai, Chinese and Southern flavours. As the bigger space can accommodate larger groups, it is ideal for family gatherings. We recommend the stir-fried tofu with minced pork and shrimp for its soft, custard-like texture, and their well-executed nam chup yam – a Southern Thai relish paired with fresh vegetables. It's well worth making the short trip from downtown Takua Pa.