The ocean and golf course views may be pure California, but a meal here is all about Tuscany. Named for the Pèppoli Vineyard in Italy and owned by the legendary Antinori family of winemakers, this restaurant delivers rustic cooking to a discerning Pebble Beach clientele. Many of their own labels are featured here, as a perfect complement to the cuisine. The dining room, styled to resemble an exclusive Italian estate, spotlights a menu of wood-fired Tuscan food. Expect hearty but skillfully prepared dishes like hand-crafted orecchiette tossed in vibrant green pesto, mixing puréed kale and broccoli with house-made sausages. Save room for excellent desserts like tiramisu and torta di burro, an Italian pound cake with orange compote and blood orange gelato.