In a lively neighbourhood, the home-like atmosphere and seasonal cuisine rooted in the classics whet the appetite. A chef with a strong track record is forging his own path with dishes that espouse seasonal ingredients. Sole meunière, crispy sweetbreads and tarte Tatin, staples of the menu, sit alongside roasted scallops, confit chicken with a full-bodied jus, and lemon meringue tart. Front of house, his wife provides warm and attentive service.