Chef Alice Arnoux runs this bistro in a converted shoe factory with a minimalist, industrial loft aesthetic. Open from morning until evening, it's a place to eat, grab a coffee, or have a drink. The dining concept is simple: a single set tasting menu; at lunchtime, a short menu featuring two options drawn from the evening's dishes. Grilled cuttlefish, baby fennel, green tapenade; farm-raised veal, glazed asparagus, fermented mustard: each dish, crafted from fresh produce, is elevated by a delicious signature detail.