ViaMichelin
L'Inconnu
Bild des Orts
Guide Michelin
Italienisch
Bewertung des Guide Michelin
The chef, who for a long time was second-in-command at Passage 53, concocts Italian-inspired cuisine with influences from France, as well as his native Japan. He only works with the finest ingredients, using them to produce original and creative dishes, such as Breton langoustine tails topped with a cider and confit lemon emulsion.
Ort
4 rue Pierre-Leroux
75007 Paris