Amidst the hacienda-inspired elegance of this popular Mexican venue in downtown Palm Springs, you may find yourself flanked by suit-clad business types quaffing top-shelf tequila on one side, and on the other, poolside-tanned tourists with clothes thrown over their bathing suits as they sip from margarita flights— with everyone seeming perfectly at ease. The sizable menu offers room for both street tacos with typical fillings like carne asada or al pastor, as well as more upscale options like lobster and seared ahi tuna. In all cases, the tortillas are made in house, the flavors are lively and the portions are generous. Try the pork tamale, with its tender moist meat encased in a hearty mound of masa, topped with pickled red onion, crema and cotija cheese. The crispy, cheesy quesabirria short rib tacos served with traditional consommé are a solid choice. Finish with a slice of tres leches cake or the beloved churro ice cream sandwich.