ViaMichelin
FYR Bistronomi & Bar
Bild des Orts
Guide Michelin
Nachhaltige Gastronomie
Moderne Küche
Bewertung des Guide Michelin
A vibrant restaurant in the barrel-ceilinged cellar of a striking 19C building; its terrace overlooks the adjacent park. Refined, modern bistro cooking includes smørrebrød and snacks at lunch and creative, generously sized dishes at dinner. Sustainability is important to the chef, particularly on issues like their carbon footprint and animal welfare.
Ort
Underhaugsveien 28
0354 Oslo