While the restaurant bears the surname Sato, it is run by a chef from Hiroshima Prefecture. Drawing on his experience in Japanese cuisine, he presents an omakase in which sake-friendly snacks and smaller pieces of nigiri are served in a balanced succession. The shari rice is made with large grains steamed until tender throughout, allowing its natural sweetness to harmonise with the acidity of red vinegar. Paired with the flavour of the fish, it creates a beautifully crafted piece of nigiri.