The owner-chef trained under the heir to kinari cuisine. In textiles, ‘kinari’ refers to the natural texture and colour, so kinari cuisine means making the most of the ingredients' inherent qualities without overcomplicating them. Adjusting dashi and seasonings to seasonal ingredients, he spares no effort in what goes on behind the scenes. The deeply comforting flavours are gentle and nourishing, evoking an appreciation for his craftsmanship.