Chef Pitak from Bangkok offers food from his native Thailand. Exotic aromas of herbs, spices and fish sauce thrill our souls. Temptations include salad of ground pork and glass noodles, a Thai-style grilled chicken dressed with coriander known as gai yang, and curry stir-fry with seafood and egg. The generous portions of the à la carte dishes encourage diners to share. The everyday flavours of Thailand live and breathe down this Nakazakicho alley.