In this cosy establishment they serve up classic French food with ingredients and dishes from a reinterpreted Central European cuisine, making sure to give the world of wine a starring role. The couple at the helm, who abandoned their respective professions as a painter and teacher to pursue their gastronomic dreams, offer a modestly sized menu but with truly delicious dishes, such as their wonderful steak tartare with frites or the Crêpe Suzette (both prepared at the table before your eyes). The service here is extremely attentive!