On a downtown pedestrian street, a stone’s throw from the castle of the Dukes of Brittany, this fun-loving trendy establishment has opted to work only with premium produce. Chef Fabrice Sébire, ex-Le Bréard of Honfleur, conjures up dishes that set our tastebuds tingling such as sautéed fillets of ling with a spicy tomato coulis and fresh green peas. Fabrice’s wife, Karine, supervises the warm welcome and seamless service. The sensibly-priced set lunchtime menu is perfect to get a taste without breaking the bank.