What was once a pub on the town's main street is now this smart contemporary restaurant where the room quickly fills with the buzz of chatting diners. The appealing menu is the kind that gives you trouble choosing – even if you come for their Sunday roasts or dedicated Steak Nights – with high-quality ingredients shining through in the likes of grilled turbot with a full-flavoured shellfish sauce. If you're in a group, then look out for the larger cuts of beef designed for sharing, such as tomahawk, porterhouse and Chateaubriand.