This swish, fashionable brasserie a stone's throw from the Japanese Garden and Grimaldi Forum welcomes diners in a spacious modern interior with an open kitchen that puts on quite a show. The chef serves up hearty traditional cuisine, with flavoursome seasonal dishes based on meat and fish, bridging the gap between his native Brittany and the Mediterranean. The lunch set menu is a good deal. As for the desserts, the lemon soufflé is quite something.