ViaMichelin
Barres
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Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
Edwin Dingemanse and Sjoerd Dooge's bar/restaurant exudes youthful elegance – everything here is impeccable without being stiff. Their sincere commitment to guests manifests itself in the cuisine. Diners are bowled over by the complex interplay of local delicacies – Zeeland shellfish, for instance – with influences from all around the globe. The sauces are rich and the garnishes playful, yet it is always the core ingredient that steals the show.
Ort
Plein 1940 nr 10
4331 LH Middelburg