This Design District pioneer from Chef Michael Schwartz is as popular now as it was when it first debuted almost 20 years ago. A well-heeled crowd flocks here, but whether it's a requisite respite from boutique hopping, a spot to catch up with friends or a meal to close a business deal, this dining delight is for everyone. The courtyard is a lovely place to linger, thanks to its lush greenery, fans and heat lamps (when necessary). The interior space features concrete flooring and an inviting bar. The menu focuses on seasonal ingredients sourced locally, featured in an array of confident cooking like wood-fired pizza, house-made pasta, crudo and oven-roasted chicken.