ViaMichelin
La Réserve
Bild des Orts
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Ort
5 avenue Ney
57000 Metz