This restaurant wins you over with its affable service and captivates you with its delectable culinary offerings. The experience centres on contemporary, creative and elegant cuisine, where technique is always at the service of flavour.Chef Mariano Gallego, whose international career includes a stint in the culinary world of the iconic Spanish chef Carme Ruscalleda, champions a style that combines his impeccable technical foundation—capable of transforming three simple ingredients into a dish of incredible finesse and depth—with a global outlook, incorporating diverse influences while never losing sight of the value of the finest local ingredients. Choose between two tasting menus: Brindillas (8 courses) and Degustación (11 courses), both with a wine pairing option. The standout dish was the combination of sweetbreads, miso, and carrots. The friendly waiters give excellent wine recommendations!