Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable world to take the limelight alongside products such as goat, as this region is the country's largest producer: La Finca Tour (four courses that highlight the prize product), Countryside Tour (six courses that seek the evolution of the product through technique) and Federal Tour (nine courses that explore the freedom to transform the product). The sommelier, Camila Torta, elevates the experience even more with her passionate explanations!