In this picturesque Savoyard chalet on the heights of Megève, an all-wood, rustic-chic dining area provides the perfect foil for a score tailored to today’s tastes that highlights cherry-picked ingredients: Brittany artichokes, anchovies, Taggiasche olives and Espelette pepper; suckling pig, tomatoes prepared three ways and savory; raspberries in a purple shiso and mountain honey dressing paired with a green shiso and basil sorbet.