Set just off the esplanade is this understated little bistro with a fiercely local, responsible ethos – even the tables are made of compressed recycled plastic. With no meat on the menu, dishes are centred around well-sourced seafood, be it Dover sole with 'green sauce' or hake with tomatoes and capers. Simplicity is the key to the cooking, with the quality central ingredients allowed to shine thanks to just a few, well-judged accompaniments. The friendly service creates a pleasantly relaxed atmosphere.