Fuelled by chef Stephan Duhesme's passion, Metiz buzzes with energy. Drawing on local ingredients, traditional Filipino recipes and his international experience, the visionary chef reinterprets Filipino cuisine through a bold, modern lens. Fermentation plays a key role, with house-aged elements adding depth to high-quality vegetables and seafood... A thoughtful, exciting journey rooted in Filipino heritage and reimagining flavours with purpose and precision.