“Zero” compromises when it comes to care and quality: the cuisine here is built on exceptional ingredients and rigorous Japanese technique. Under the guidance of Hide Shinohara, the crew presents pure Japanese gastronomy, centered on the highest quality products and the art of form. Beyond the à la carte, the Omakase tasting menu is highly recommended, where the chefs construct a blind journey of great interest and refinement. The dining room features white onyx panels, elegant minimalism, and soft lighting; at the traditional counter, in addition to observing the chefs’ dexterity up close, you can opt for a tasting prepared in the moment, further elevating the sensory experience.