A'Barra is much more than a restaurant: Its contemporary offering revolves around premium products, such as Joselito Iberian pork and seasonal vegetables from La Catedral de Navarra. To a striking backdrop of a profusion of fine wood, a spacious layout and cutting-edge design, guests can choose between the elegant dining room, spacious private rooms, an exclusive table in the kitchen and what they call La Barra, a separate, sophisticated space that is ideal for a cocktail or an aperitif. Chef Sergio Manzano champions a concept closely linked to the finest ingredients, technique and raw passion, which is why both the à la carte menu (with the option of half portions) and the tasting menu invite us to discover traditional flavours from a contemporary perspective. Signature dishes here include the Huevo de Mos, with Joselito ham tagliatelle and smoked eel and the steak tartare. Let the superb sommelier Valerio Carrera guide you in your pairing from the extensive wine cellar.