Haute cuisine in an exclusive setting? Here you can savour the culinary creations of renowned chef Ramón Freixa, who describes himself as Catalan but with a strong Madrid influence! With this luxurious establishment in the heart of the Salamanca district, the chef has taken a step further by diversifying his offering with two concepts that seek to satisfy different audiences. Atelier, a kind of clandestine speakeasy within the larger Tradición, has guests sit at a single U-shaped table, allowing the chef to come and go from the open kitchen and interact constantly with the customers (only 10 diners). Everything revolves around a single tasting menu called Origen (there is also a vegetarian option: Origen Vegetalia) which, based on truly top-quality produce, masterfully balances tradition and creativity, always serving dishes of the highest technical level. The bread service is particularly noteworthy, a heartfelt tribute to his parents and his roots!