This simple joint has specialised in Burmese snacks since 1992. Their signature rice noodles in fish broth seduce courtesy of a dense, umami-laden potage loaded in fish and laced in ginger, garlic and lemongrass. The silky noodles soak up the broth, while fried onion garnish adds gutsy depth. Burmese cold noodles tossed in peanut and tamarind sauce are equally succulent - the nutty texture goes magically with shredded cucumber, cabbage and onion.