Beef reared in Exmoor National Park is the headline attraction at this buzzing restaurant in a lovely coastal town. The local meat is at the heart of the menu, from a classic choice of fillet, rump and sirloin steaks to the premium cuts priced by weight – such as porterhouse or Chateaubriand. Don’t overlook the other dishes however, like the market fish which proves the chefs know how to handle quality seafood as well as steaks. The friendly service team run the restaurant with aplomb, curating a relaxed atmosphere while being efficient and attentive.