Escoffier, Bocuse: the pedigree sources of inspiration immediately set the tone in this restaurant that champions classical cuisine. The chef wows our senses with excellent produce, spot-on preparations and savvy sides. This culinary know-how extends to the dining room courtesy of tableside service, like a juicy pepper steak flambeed in cognac and then paired with a creamy sauce to die for! Carefully crafted, heroically wondrous food. At lunchtime, this trendy bistro (picture windows, vintage tiles and stylish furnishings) is a hit with a business clientele.