Gracious Simonetta and veteran chef Ilario Mosconi have been adding an exuberant note to Luxembourg’s fine dining scene since 1986. Originally from Lombardy, the couple welcomes you into a handsome townhouse steeped in swish elegance and boasting a terrace by the River Alzette. The secret of their success no doubt lies in their overriding desire to please their guests. In true Italian tradition, the cuisine is founded on first-class ingredients and everything is made from scratch in a pared back culinary ethos. Rather than a glut of ingredients, each subtle dish sings an ode to the south courtesy of clever new spins that appeal. The chef may flank marinated sardines with al dente linguine, dressed in olive oil and confit lemon with a sprinkling of fresh parsley and lemon zest. There is something to suit everyone on the seemingly endless à la carte menu. The house-made pasta is to die for. Mosconi rolls out big-boned flavours and wholehearted enthusiasm, all of which with characteristic Italian pizazz.