There’s a proper neighbourhood feel to this Middle Eastern restaurant away from the city centre, where exposed ducting and concrete walls lend it an industrial-chic vibe. The dishes are designed for sharing and arrive all at once, featuring the likes of crispy green falafel or roasted lamb with charred chickpeas. To accompany the food, choose from a wine list specialising in natural options or from the range of house-made juices and mocktails.