Three childhood friends from Lima are behind this West London restaurant offering ‘neo-Nikkei’ cuisine that celebrates cross-cultural flavours. The best way to experience the imaginative cooking is through the omakase menu, where common Nikkei dishes like ceviche and tiradito sit alongside a creative nigiri selection and influences from around Asia. Throughout the fresh, vibrant dishes, expect to find textural contrasts, rich flavours and a spicy kick. Instead of wine, consider the sake list or the South American-inspired cocktails.