José Pizarro has a refreshingly simple way of naming his establishments: after José, his tapas bar, came Pizarro, a larger restaurant a few doors down. A selection of small plates – like croquetas, boquerones and padrón peppers – are joined by larger main courses including presa Ibérica, with dishes proving to be satisfying and cleanly executed. The surroundings are stylish and an all-Spanish wine list boasts some big names.