Calling itself ‘The House of Big Cuts’, this is the place to come for a no-nonsense menu centred around top-quality British beef. It sits within the historic covered Leadenhall Market and boasts a small terrace where you can eat under the ornate roof and soak up the atmosphere. Other dishes such as char-grilled red prawns with chilli cream or a lovely Caesar salad are worth trying, but the menu here is mostly about the wide range of steaks that are well prepared and ably seasoned to bring out the delicious natural flavours of the meat.