OX’E is a high-flying fine dining establishment whose subtle Art deco interior is both romantic and welcoming. Chef Goeman sets the pace with a classical repertory that shines the spotlight on matured meat. From house-made shrimp fritters to a fork-tender Txogitxu ribeye steak with a made-to-order béarnaise sauce, everything smacks of indulgent, nostalgic flavours. The culinary score is perfectly paired with wines from South-Africa, France and Italy and the cheerful, bouncy front-of-house team runs the show with great brio.