Do not be misled by the somewhat lacklustre name (referring to its address at 49 rue Royale), because you will find a charming private mansion whose period decor is enhanced by tasteful modern touches, without forgetting a delightful courtyard terrace to the rear. The food is creative and meticulously executed: quail’s egg, morels, white radish, emulsion of vin jaune and hazelnuts; Mallard duck cooked whole, confit legs, spaghetti squash, creamy chestnut and gravy... Excellent wine cellar and selection of spirits.