The charming village property that hosts this stylish restaurant was built in 1901 as a maternity home – and a lot of love has gone into its restoration. The beautiful garden plays an important role, not only in providing produce for the kitchen but also as a delightful spot to wander around before or after your meal. Foraging trips and local suppliers and farmers provide the rest of the ingredients that make up the tasting menus, and the kitchen adds plenty of its own creativity in dishes like snow crab with miso mayonnaise or roast lamb with dolma and lamb’s tongue.