Sharp, hot, tangy — though not necessarily spicy cuisine. The surprise lies elsewhere. You can choose between a seat in the main room overlooking the open kitchen or a more private dining area. In summer, the Ibiza‑style terrace is the place to be. You’ll quickly understand why the restaurant is always packed to the seams. Chef Decock doesn’t need fancy sophisticated frills to energise a dish. She remains faithful to family favourites — crispy shrimp fritters and a fine piece of North Sea fish in a rich sauce, while her fondness for exotic flavours is visible in dishes such as ponzu and ceviche. Passion and care shine through in every dish. Hats off to their brainwave: two lunch menus, “Fast Lunch” or “Fit Lunch” (carb‑free), even though our preference went to the à la carte lineup (weekdays only).