In the village, near the church, this family-run restaurant serves tasty traditional cuisine. An experienced chef delights with well-crafted recipes: creamy burrata, tomatoes, peaches, peas and crunchy almonds; Arborio risotto with Abondance cheese, scallop carpaccio and shellfish jus. The menu also includes classic Savoyard specialities, like an indulgent gratin or Savoyard fondue with champagne!