Taken over by a duo of young professionals, Café de la Fontaine has been given a new lease of life without losing the nostalgic charm of a village café. The menu revolves around nicely crafted bistro classics: house-made country terrine seasoned with five-peppercorn mix, stuffed cabbage, onglet steak with marchand de vin sauce, pearly cod loin and petits pois à la parisienne, seasonal clafoutis.