The organic soul of the Brandini estate, which houses the restaurant, makes itself felt immediately upon arrival: from the vineyards managed with great respect for the environment to the small herb and spice garden, an invaluable support to the work of chef Zecchin in his continuous pursuit of new aromatic equilibria. A focused experimentation, serving to refine dishes of deeply Langhe character, underpinned by a solid grounding in the territory. Alongside the principal offering, a vegetarian menu is available for devotees of the kitchen garden, while from the carte particular attention is merited by the eel with an intense cream of pil and roasted lettuce, as well as the Fassona chuck, rendered all the more tender and harmonious by Pink Lady apple and a deep brown maize jus. The wine list reflects the same strong bond with Piedmont, without overlooking a carefully considered selection of Champagnes. By day, the spacious dining room affords a splendid view through the large windows that surround it, enriched by the dramatic presence of an imposing fireplace.