Curated by Alain Ducasse, the Benoit chain spreads the bistro charm beloved of Parisians to locations that span the globe, anchored by its flagship in Paris. A soaring glass wall commands views of Yasaka Pagoda. The modern interior, appointed with antique silverware and furniture, is a harmonious fusion of old and new. Prix fixe is the rule here; classic French cuisine prepared with a modern sensibility from appetiser to dessert.