The restaurant stands in the chef’s birthplace of Gojo Omiya. To provide his guests with the best possible service, he visits the central market frequently. Discussions with wholesalers, some of whom are former classmates, guide him as he selects each individual item. Holding the teachings of his mentor to heart, the chef elaborates his plans, never forgetting the importance of painstaking preparation. The menu, a snapshot of delicacies of the season, conveys that spirit eloquently.