Splashes of earthy colours and cool neutrals adorn the inviting space and the seats at the wave-shaped counter command a fascinating view of the open kitchen. Just like at its sibling, Whitegrass, in Singapore, the Japanese chef crafts a European lineup from Japanese produce and seasonings. Seafood dishes stand out in particular with creative twists and light seasoning. Crusty and airy, their focaccia is unmissable, especially with creamy whipped butter.