This traditional inn situated in the small village of Pupnat, about 10km from Korčula, is run by a friendly and welcoming family. The menu features charcuterie produced by the family, goat’s cheese matured on site, home-grown vegetables and local wine and olive oil. One of the most delicious dishes is the home-made ravioli with goat’s cheese and sage sauce. The covered terrace is particularly attractive with its solid wood tables and lighting provided by lanterns.