Having gained experience abroad, Chef Rokas Vasiliauskas returned to his home city to open this delightful restaurant – and his pride in the place is palpable. The exterior exudes a back-to-nature feel thanks to its pale green colour scheme and blonde wood furnishings, and this natural approach extends to the cooking too. Jars of preserved ingredients line the walls, and he keeps his focus firmly on Lithuanian ingredients – you won’t find any citrus fruits, pepper or olive oil here. Dishes play on childhood memories and local heritage, and the creative interpretations of classic recipes are far more complex than they first appear.