In business for over 40 years, this no-frills spot is now run by the second-generation owners. On top of Taiwanese home-style favourites like bean noodle soup and taro balls, the menu also offers rare gems such as gizzard or swim bladder of grey mullet. Simmered for hours, their signature Silkie chicken claypot soup entices with rounded aromas of Chinese herbs and rice wine. For a sumptuous variation, add chicken testicles or abalone.