Housed in a former Greek theatre in the picturesque old town of Urla, this trendy establishment combines an industrial aesthetic with an inviting atmosphere. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spice bring the dishes to life. Start, for example, with pickled sea bream with green apple and a splash of lime juice, then follow that up with melt-in-your-mouth charcoal-roasted lamb cutlets with parsley, olive oil and onion – straightforward and delicious. The ingredients speak for themselves.