You are well and truly in Ixelles, even if this bistro is the epitome of Lyon - picture tightly packed tables, red and white checked tablecloths, vintage photos, a collection of biscuit tins and French songs and jazz playing in the background… Chef Vincent rolls out a varied score of specialities from the Basque Country, Lyon and Southwest France. Terrine of foie gras with confit shallots, calf’s head cooked in a powerful stock and served with a refreshingly tangy gribiche sauce. Heart-warming, honest nosh steeped in tradition, all of which at sensible prices! What’s not to like?