Lunch at Fauna is the perfect excuse to visit the Ataşehir district, just outside the city centre. Diners sit at long tables, often side by side with others, while the chefs get to work making fresh pasta. At Fauna, Italian and Turkish cuisine come together in generous shareable dishes. Think ravioli with a bold Obruk cheese filling cooked al dente and accompanied by a light butter sauce with a subtle tartness and sage. Local ingredients take centre stage in this ongoing pursuit of culinary finesse. Advance booking is strongly recommended!