Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them. Whether you come to this trendy establishment for breakfast, lunch or dinner, you can expect a warm welcome and attentive service. The rich dishes are traditional with a fresh twist; many are baked in the brick oven. Examples include thin, crisp lahmacun with lightly spiced minced meat, tomato and parsley, as well as roasted pepper with crushed walnuts, onion and pomegranate molasses. Expect a feast of flavours, an impressive menu and great value for money.